Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying.
Autor: | Kumoro, Andri Cahyo, Wardhani, Dyah H., Kusworo, Tutuk D., Djaeni, Mohamad, Azis, Yusuf Ma'rifat Fajar, Alhanif, Misbahudin, Ping, Tan Chin |
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Zdroj: | Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-23, 23p |
Databáze: | Complementary Index |
Externí odkaz: |