Food for the Urban Multitudes: New Perspectives from Nineteenth- and Twentieth-Century Belgium.
Autor: | Van Damme, Ilja, Segers, Yves, Beyers, Leen, Heinrich, Frits |
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Zdroj: | Food & History; 2024, Vol. 22 Issue 2, p13-26, 14p |
Databáze: | Complementary Index |
Externí odkaz: |