Different Food Preferences in Patients with Gastrointestinal Disorders.
| Autor: | Ryo Katsumata, Tomoka Kaburagi, Takayuki Hosokawa, Noriaki Manabe, Manabu Ishii, Katsunori Ishii, Tomohiro Tanikawa, Noriyo Urata, Maki Ayaki, Ken Nishino, Takahisa Murao, Mitsuhiko Suehiro, Minoru Fujita, Miwa Kawanaka, Ken Haruma, Hirofumi Kawamoto, Toshihiro Takao, Tomoari Kamada |
|---|---|
| Zdroj: | Internal Medicine; 2024, Vol. 63 Issue 23, p3149-3155, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|