Preserving tradition, pursuing innovation: Balancing modern demands with classic tastes in fruit preparations, canned fruits and jam.

Autor:	Tatar, Cihan
Předmět:	FRUIT PRESERVATION of fruit RADIO interference CANNING & preserving RADIO broadcasting
Zdroj:	Fruit Processing; Nov/Dec2024, Vol. 34 Issue 11/12, p366-368, 3p
Abstrakt:	The article focuses on the growing opportunities in the fruit preservation industry, with the global market for jams, jellies, and preserves expected to surpass 3.16 billion U.S. dollar by 2030. Topics include evolving consumer preferences for health, sustainability, and transparency, the demand for clean-label and minimally processed options, and strategies for reducing sugar content in fruit preserves.
Databáze:	Complementary Index
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