Bacterial and yeast optimization in Arabica coffee fermentation to enhance winey flavor.
| Autor: | TAUFIK, INTAN, SYACHNOORMALIETA, FATHYA ISTIQOMARIL, ISTIADI, KHAERUNISSA ANBAR, RUSDIANA, FAUZIE FITRIA, ASTUTI, DEA INDRIANI |
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| Zdroj: | Biodiversitas: Journal of Biological Diversity; Nov2024, Vol. 25 Issue 11, p4265-4274, 10p |
| Databáze: | Complementary Index |
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