New Beverages Study Findings Reported from Universidad Politecnica del Mar y la Sierra (Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product...).

Zdroj:	Gastroenterology Week; 12/20/2024, p445-445, 1p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu