| Abstrakt: |
The article discusses research on food safety in Singapore, emphasizing the importance of science-based risk assessment and management in ensuring a secure supply of safe food. The study integrates exposure assessment approaches such as market monitoring, total diet study, and human biomonitoring to inform evidence-based food safety risk analysis and decision-making. The research highlights the significance of addressing chemical food safety issues and offers insights into the inter-relationships contributing to exposure assessment associated with chemicals in food. [Extracted from the article] |
