| Autor: |
Chadha, Divya, Sharma, Vikas, Kour, Sarabdeep, Arya, Vivak M., Sharma, Divya, Chaudhary, Divakar, Pooniyan, Seema |
| Zdroj: |
Communications in Soil Science & Plant Analysis; 2025, Vol. 56 Issue 2, p245-256, 12p |
| Abstrakt: |
Salinity is one of the most brutal environmental factors limiting the productivity of crop plants because most of the crop plants are sensitive to salinity caused by high concentrations of salts in the soil, and the area of land affected by it is increasing day by day. High soil salinity causes osmotic stress, nutritional imbalance, and ion toxicity to plants and severely affects crop productivity in farming systems. The salinization of soil is causing a decrease in farmland agriculture as the world's population rises day by day, endangering the availability of food. There are soils affected by salt all throughout the world, particularly in dry and semi-arid areas. For sustainable crop production, salt-stressed soils need to be corrected and managed in a proper way. Compared to chemical and physical methods, bioremediation is more environmental friendly method for correcting salt affected soils. The use of halophilic bacteria has been found to be an effective approach for plant promotion under salt-stress conditions. They help in enhancing the soil health and the yield of crop in salt-affected soils. This review will focus on the revitalizing the salt affected soils by using halophilic bacteria and their mechanisms in the soil and interaction with the plants. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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