三种方法提取龟甲胶原蛋白的理化特性比较.

Autor: 贺雄, 於增岩, 姜绍通, 陆剑锋, 林琳
Zdroj: Modern Food Science & Technology; 2024, Vol. 40 Issue 10, p191-199, 9p
Databáze: Complementary Index
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