Research from Pabna University of Science and Technology Provides New Data on Food Processing (Terahertz photonic crystal fiber-based edible oil sensor: Performance evaluation and identification).

Předmět:	EDIBLE fats & oils CASTOR oil FOOD contamination COCONUT oil REPORTERS & reporting SUNFLOWER seed oil PHOTONIC crystal fibers
Zdroj:	Food Weekly News; 12/12/2024, p430-430, 1p
Abstrakt:	Researchers at Pabna University of Science and Technology in Bangladesh have developed a new food oil sensor based on terahertz photonic crystal fiber technology. The sensor demonstrates high sensitivity and low confinement loss for various types of edible oils, making it a promising tool for detecting and identifying food oil contaminations. The study suggests that this sensor could be easily implemented in standard food processing practices, offering improved avenues for quality control in the industry. [Extracted from the article]
Databáze:	Complementary Index
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