| Abstrakt: |
A recent study conducted at the University of Gondar in Ethiopia examined the effects of feeding different ratios of dried brewery grain and surplus cafeteria food on Wogera sheep. The study found that supplementing with 50% dried brewers grain and 50% student surplus cafeteria food improved the final body weight of fattening Wogera sheep. The research highlights the importance of evaluating feed intake, body weight gain, and carcass characteristics in livestock production. For more information, the full article can be accessed through Cogent Food & Agriculture. [Extracted from the article] |
