Universidade Federal de Vicosa Reports Findings in Mathematics (Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance).
| Předmět: | |
|---|---|
| Zdroj: | Food Weekly News; 12/12/2024, p693-693, 1p |
| Abstrakt: | A recent study conducted by Universidade Federal de Vicosa in Minas Gerais, Brazil, explores the use of mathematical modeling to predict and control biofilm formation in the food industry. The research highlights the potential of mathematical models in identifying critical parameters influencing microbial adhesion and developing strategies to disrupt biofilm formation. The study emphasizes the need for a comprehensive understanding of biofilm formation mechanisms and control techniques to optimize biofilm prevention and control strategies in the food industry. Future research is recommended to apply these models to real-world scenarios for more effective biofilm management and consumer food safety. [Extracted from the article] |
| Databáze: | Complementary Index |
| Externí odkaz: |
|