Characteristics and food applications of partially pregelatinized cassava starch prepared by extrusion.
| Autor: | Pramana, Y S, Pudjianto, K, Sabirin, Paramitasari, D, Musa, Putra, O N, Supriyanti, A, Darussalam, A, Yassaroh |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1413 Issue 1, p1-9, 9p |
| Databáze: | Complementary Index |
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