Distribution characteristics of antibiotic resistance in direct-eating food and analysis of Citrobacter freundii genome and pathogenicity.
Autor: | Wang, Qing, Wang, Xuening, Sun, Shaojing, Wang, Litao, Sun, Yan, Guo, Xinyan, Wang, Na, Chen, Bin |
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Zdroj: | World Journal of Engineering; 2024, Vol. 21 Issue 6, p1095-1107, 13p |
Databáze: | Complementary Index |
Externí odkaz: |