The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China.
| Autor: | Yang, Yuke, Gao, Yan, Yi, Xiangren, Hu, Yining, Zhao, Liangyu, Chen, Lu, Sui, Wenze, Zhang, Shuoqin, Ma, Sen |
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| Zdroj: | Frontiers in Nutrition; 2024, p1-15, 15p |
| Databáze: | Complementary Index |
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