Attenuated-total-reflection Fourier-transformed spectroscopy as a rapid tool to reveal the molecular structure of insect powders as ingredients for animal feeds.
| Autor: | Robertson, K., Ortuño, J., Stratakos, A., Stergiadis, S., Theodoridou, K. |
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| Zdroj: | Journal of Insects as Food & Feed; 2024, Vol. 10 Issue 12, p2143-2156, 14p |
| Databáze: | Complementary Index |
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