| Autor: |
Heng PENG, Suge LIN, Weihui CHEN, Junsheng HUANG, Xiaorou YANG |
| Předmět: |
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| Zdroj: |
Agricultural Biotechnology (2164-4993); Oct2024, Vol. 13 Issue 5, p86-92, 7p |
| Abstrakt: |
Comprehensively promoting curriculum ideological and political education is a strategic measure to implement the fundamental task of establishing moral integrity and educating people. Culinary raw materials is the core curriculum of culinary majors, which is rich in ideological and political elements. In this study, taking livestock and poultry raw materials as an example, the teaching design of integrating curriculum ideological and political education into culinary raw materials were investigated by sorting out its teaching contents and excavating its ideological and political elements. Taking livestock and poultry raw materials in Teochew Cuisine Raw Materials as an example, the teaching design of curriculum ideological and political education was conducted, aiming to provide some reference and guidance for curriculum ideological and political education of the curriculum. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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