Researcher's Work from Chiang Mai University Focuses on Sustainable Food and Agriculture (Initial Evaluation of Safety and Immunomodulatory Potential of Dietary Supplementation with Mangosteen Pericarp Extract for Sustainable Meat Production in...).

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Zdroj: Food Weekly News; 12/5/2024, p378-378, 1p
Abstrakt: A recent study from Chiang Mai University in Thailand focused on the potential benefits of using mangosteen pericarp extract (MPE) as a dietary supplement for Thai native crossbred chickens. The research found that MPE supplementation improved flock immunity, growth performance, and meat quality in poultry, contributing to more sustainable agriculture and food security. This study highlights the value of utilizing agricultural waste to enhance productivity and sustainability in food production. [Extracted from the article]
Databáze: Complementary Index