Changes in the nutritional value of lamtoro (Leucaena leucosephala) leaves fermented using Trichoderma koningiopsis.
| Autor: | Mulyono, Ali Mursyid Wahyu, Husein, Muhammad, Sukaryani, Sri, Yakin, Engkus Ainul, Windyasmara, Ludfia, Maruto, Tody Sasongko |
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| Zdroj: | BIO Web of Conferences; 11/25/2024, Vol. 143, p1-8, 8p |
| Databáze: | Complementary Index |
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