The co-fermentation of whole-grain black barley and quinoa improves murine cognitive impairment induced by a high-fat diet via altering gut microbial ecology and suppressing neuroinflammation.
| Autor: | Wei, Fenfen, Jiang, Huibin, Zhu, Chuang, Zhong, Lingyue, Lin, Zihan, Wu, Yan, Song, Lihua |
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| Zdroj: | Food & Function; 12/7/2024, Vol. 15 Issue 23, p11667-11685, 19p |
| Databáze: | Complementary Index |
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