| Autor: |
MILLER, JAMES, BOYERS, ROBERT, BURUMA, IAN, BLACK, BARBARA, GURSTEIN, ROCHELLE, DIGGORY, TERENCE, GORRA, MICHAEL, MARCUS, CELESTE, LEWIS, TOM, KRESS, SUSAN |
| Předmět: |
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| Zdroj: |
Salmagundi; Fall2024/Winter2025, Issue 224/225, p198-218, 21p |
| Abstrakt: |
The article explores the concept of taste through a philosophical and cultural lens, discussing how taste is shaped by societal conventions, sensory experiences, and individual preferences. It reflects on the influence of figures like Pierre Bourdieu and explores the intersection of taste with art, food, and aesthetics. It emphasizes the complexity of taste as it relates to both personal experience and social interactions. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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