Effectiveness of introducing fresh fruits in Anganwadi menu among children between 3–6 years in Mysuru city.

Autor: Hegde, Saurish, Gohri, Jay, Kulkarni, Praveen, Pragadesh, R, Siddiqua, Aisha, Kashyap, Shreyaswini, Sahana, K S, Kurien, David Ninan
Předmět:
Zdroj: Journal of Family Medicine & Primary Care; Nov2024, Vol. 13 Issue 11, p4926-4930, 5p
Abstrakt: ABSTRACT: Introduction: Micronutrient malnutrition remains a huge public health problem, with the main issues lying with the lack of diet diversity, either lack or less of animal products, sparse amount of fruits and vegetables. Fruits are a very good source of vitamins and minerals to help in the growth and development of the child. There are a lot of implementation hurdles at the ground level. Hence there is a need for further exploration of the role of fruits and dietary diversity on the growth and development of the children. Methodology: The study is an interventional study, conducted over 3 months. There was a systematic random sampling performed. A total of 60 participants, were taken out of which 30 were given the intervention. The assessment was conducted through anthropometry and semi-structured questionnaire. Results: When asked about their reluctance to include fruits in their diet, 58.3% did not prioritise it in their daily diet, while the rest found it expensive to buy it. There was a significant difference in the height and MUAC between the groups and that had no influence on the intervention. There was a slight increase in height over the three months in the interventional groups. Conclusion: Malnutrition is not a single-factor disease but happens because of many factors which include, education, income, environment and nutritional awareness among mothers and families. Fruits are a major component in the diet and have to be included by the family for the children to improve their basic anthropometry and also more functions. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index
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