Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth).
| Autor: | Guevara-Terán, Mabel, Tejera, Eduardo, Vásquez-Castillo, Wilson, Santos-Buelga, Celestino, González-Paramás, Ana M., Alvarez-Suarez, José M. |
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| Zdroj: | Frontiers in Nutrition; 2024, p1-14, 14p |
| Databáze: | Complementary Index |
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