New Public Health Study Findings Recently Were Reported by Researchers at University of the Sinos Valley (Early Ultra-processed Foods Consumption and Hyperactivity/inattention In Adolescence).

Předmět:	MENTAL illness FOOD consumption MENTAL health screening ELECTRONIC records RESEARCH personnel
Zdroj:	Health & Medicine Week; 11/29/2024, p3633-3633, 1p
Abstrakt:	A recent study conducted by researchers at the University of the Sinos Valley in Sao Leopoldo, Brazil, explored the relationship between early consumption of ultra-processed foods and symptoms of hyperactivity/inattention in adolescents. The study involved data collection at various stages of childhood and found that consumption of ultra-processed foods at a young age was associated with hyperactivity and inattention symptoms in adolescence. This research was supported by Conselho Nacional de Desenvolvimento Cientifico e Tecnologico and Fundacao de Amparo a Pesquisa do Estado do Rio Grande do Sul. [Extracted from the article]
Databáze:	Complementary Index
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