Guizhou Academy of Agricultural Sciences Researchers Publish Findings in Food Research [Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS].

Předmět:	PLANT germplasm GAS chromatography/Mass spectrometry (GC-MS) PLANT conservation REPORTERS & reporting FRUIT wines ION mobility spectroscopy
Zdroj:	Food Weekly News; 11/29/2024, p57-57, 1p
Abstrakt:	Researchers from the Guizhou Academy of Agricultural Sciences in China conducted a study on the impact of mild field drought on the aroma profile and metabolic pathways of fresh tea leaves. They used advanced technologies like HS-GC-IMS and HS-SPME-GC-MS to analyze two tea cultivars, revealing that drought stress led to changes in volatile compounds and metabolic pathways. The findings offer insights into cultivar-specific mechanisms of aroma formation and accumulation under mild drought conditions, shedding light on the complex relationship between drought stress and tea quality. The study was published in Foods journal and provides a comprehensive framework for understanding the effects of drought on tea aroma. [Extracted from the article]
Databáze:	Complementary Index
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