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Australian Women's Weekly; 2024 Christmas, Vol. 94 Issue 13, p194-199, 6p, 5 Color Photographs |
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The article from the Australian Women's Weekly discusses various salad recipes that can be the highlight of a holiday table and cater to different dietary preferences. The recipes include a Chinese-style pork belly salad, a chicken and potato salad with yogurt dressing, a prawn and watermelon salad with feta and sumac onions, and a tofu and chickpea salad with a lemony dressing. Each recipe provides detailed instructions on preparation and cooking methods, offering options for substitutions and variations to suit individual preferences. [Extracted from the article] |
| Databáze: |
Complementary Index |
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