The effects of Lactobacillus plantarum addition to robusta coffee (Coffea canephora) during wet fermentation.
| Autor: | SWASTI, YULIANA RENI, LAI PENG LEONG, PURWIJANTININGSIH, EKAWATI, PRANATA, FRANCISCUS SINUNG |
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| Zdroj: | Biodiversitas: Journal of Biological Diversity; Sep2024, Vol. 25 Issue 9, p3132-3140, 9p |
| Databáze: | Complementary Index |
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