EVALUATION OF PHARMACY EMPLOYEES’ USAGE OF HERBAL PRODUCTS AND KNOWLEDGE ABOUT FOOD–DRUG INTERACTIONS.
| Autor: | ERTAŞ ÖZTÜRK, Yasemin, YILDIRAN, Onur, BAYCAN, Beyza, KADIOĞLU, Semiha |
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| Předmět: |
ALLIED health education
CROSS-sectional method PHARMACY education CRONBACH'S alpha T-test (Statistics) HERBAL medicine QUESTIONNAIRES FISHER exact test SEX distribution SOCIOECONOMIC factors PHARMACY technicians CHI-squared test PROFESSIONS PHARMACISTS ALTERNATIVE medicine RESEARCH methodology DATA analysis software COMPARATIVE studies PSYCHOSOCIAL factors PHARMACISTS' attitudes DRUG-food interactions REGRESSION analysis |
| Zdroj: | Journal of Advanced Research in Health Sciences (JARHS) / Sağlık Bilimlerinde İleri Araştırmalar Dergisi (SABİAD); Jun2024, Vol. 7 Issue 2, p124-131, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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