Identification of promising lactic acid bacteria for the fermentation of lupine‐ and faba bean‐based substrates to produce refreshing protein‐rich beverages—A strain screening.
| Autor: | Ritter, Stefan, Luber, Carolin, Gastl, Martina, Becker, Thomas |
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| Zdroj: | Food Frontiers; Sep2024, Vol. 5 Issue 5, p2094-2121, 28p |
| Databáze: | Complementary Index |
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