| Autor: |
Acuña, Laura Quezada, Duran-Aguero, Samuel, Moya-Osorio, José, Terán, Yadira Morejón, Ocampo, Luisa Pérez, Granados, Luis Miguel Becerra, Ríos-Castillo, Israel, Gómez, Gloria Prada, de Ixtacuy, Mónica Ramos, Condori, Roxana Carla Fernández, Nessier, María Celeste, Gómez, Ana Guerrero, González-Céspedes, Laura, Nava-González, Edna J. |
| Předmět: |
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| Zdroj: |
Journal of Hunger & Environmental Nutrition; 2024, Vol. 19 Issue 6, p999-1013, 15p |
| Abstrakt: |
The paper determines the prioritization of household food purchases during the COVID-19 pandemic confinement in Latin America. This is a multicenter, cross-sectional study. An online questionnaire including sociodemographic, socioeconomic, and food purchasing prioritization information was sent through digital platforms. A total of 6,357 individuals participated; 83.6% were women, 56.3% belonged to the middle socioeconomic level. Low socioeconomic level was correlated with high prioritization of rice/pasta, potatoes, cookies, sugar/bread, flours, and sweets. The higher the socioeconomic level, the higher the purchasing of alcohol, nuts, vegetables, and meats. Purchase prioritization is related to the socioeconomic level of the participants. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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