Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception.
| Autor: | Carvalho, Natália Caldeira de, Silva, Clarisse Lolli e, Liboredo, Juliana Costa |
|---|---|
| Zdroj: | Frontiers in Nutrition; 2024, p1-8, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|