Production of xylanase from rice bran using Bacillus Licheniformis (MTCC 8725) and comparison with sugarcane bagasse.

Autor: Manasa, Ottikutti Narayanan, Arulvel, Ramaswamy
Předmět:
Zdroj: AIP Conference Proceedings; 2024, Vol. 3193 Issue 1, p1-9, 9p
Abstrakt: The primary goal of this research is to examine and compare the processes of producing xylanase from sugarcane bagasse and rice bran. Approach and methodology: The xylanase production was compared using sugarcane bagasse and rice bran, two novel substrates, to determine which one produced superior yield. Findings and Analysis: At 48°C and pH 6.2, xylanase production was shown to be optimal. Aerated glass columns were used for the majority of enzyme production (14.20 U/mL). With an 80% G power, a 95% confidence interval, and 8 samples taken from each group, The independent variable's p value was found to be 0.02 (p<0.05) with the assistance of a T test, suggesting that it was statistically significant. Results showed that solid-state fermentation (SSF) at or above 1.8% exhibited repression, although SSF events at 5% did not. The amount of enzymes produced by solid-state fermentation was 1.1 times higher than that of SmF. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index