| Abstrakt: |
In order to identify which of the two types of packaging materials, polypropylene and high density polyethylene, is superior for the packaging of dried fig fruit, the major purpose is to compare the total protein content (g/100 g) of the two types of materials (Ficus Carica). Methodologies and Instruments for Research: Researchers looked at the fig fruit and evaluated it under a variety of conditions, including different temperatures, periods, and storage conditions. This study utilised high density polyethylene packing for the control group, which consisted of twenty individuals, and polypropylene packaging was employed for the experimental group, which also consisted of twenty individuals respectively. Twenty samples from each group, for a grand total of forty, were submitted to the selected criteria in order to determine the total protein content in the selected food sample by utilising novel packaging techniques. This was done in order to determine their total protein content. In the process of defining the total size of the sample, the G power was established at 80 percent, the confidence interval was established at 95 percent, and the alpha was established at 0.05. When comparing dried figs packaged in high density polyethylene (0.5 g/100 g) and polypropylene (0.7 g/100 g) materials, the ideal value in the former was established by a combination of numerous features. This was the case when comparing the two types of materials under consideration. In the two-tailed significance test, the result of 0.002 (p<0.05) indicates that there is a statistically significant difference between the polypropylene and high density polyethylene packing materials. This suggests that the difference is statistically significant. According to the findings, polypropylene packaging is more successful than high density polyethylene packaging materials in terms of efficiency. This is mostly due to the fact that polypropylene packaging has a higher protein content and a more appealing appearance. [ABSTRACT FROM AUTHOR] |
