Solid-state Fermentation of Wheat Bran by Aspergillus niger Strains: Effect on the Nutritional Composition and In vitro Digestibility.
| Autor: | ALTOP, Aydın, GÜNGÖR, Emrah, ÖZLÜ, Şevket, ERENER, Güray |
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| Zdroj: | Anadolu Tarım Bilimleri Dergisi; Jun2024, Vol. 39 Issue 2, Preceding p239-246, 9p |
| Databáze: | Complementary Index |
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