Effect of different dietary lipid levels on growth, digestive enzyme activity and immune status of the Pacific white shrimp Litopenaeus vannamei under two salinity levels.

Autor:	Zidan, Shimmaa A. H., Eid, Abdel Hamid M. S., Ali, Badiaa A., Sharawy, Zaki Z., Badwy, Lobna A.
Předmět:	WHITELEG shrimp DIGESTIVE enzymes IMMUNITY SHRIMPS BODY weight
Zdroj:	Journal of Animal Poultry & Fish Production (Suez Canal University); 2024, Vol. 13 Issue 1, p15-22, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu