Electrospun fibers of zein and pea protein to create high-quality fibrous structures in meat analogs.
| Autor: | da Trindade, Letícia G., Zanchet, Letícia, Bonsanto, Fabiana Perrechil, Braga, Anna Rafaela Cavalcante |
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| Zdroj: | Frontiers in Bioengineering & Biotechnology; 2024, p1-13, 13p |
| Databáze: | Complementary Index |
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