| Abstrakt: |
The patent application by Takasago International Corporation focuses on a method to produce a purified product of citrus oil that can be used in beverages, food products, fragrances, cosmetics, pharmaceuticals, and oral care products. The invention aims to reduce the generation of abnormal odors when the oil is exposed to light, while maintaining the original citrus aroma. By controlling the content of linoleic acid and sesquiterpene hydrocarbons in the purified product, the occurrence of abnormal odors can be suppressed, enhancing the overall quality of the product. [Extracted from the article] |
