| Abstrakt: |
A study conducted at Federal University in Natal, Brazil, explored the biotechnological potential of Lacticaseibacillus paracasei Shirota in producing bioemulsifiers, bacteriocins, and lipase. The research found that L. paracasei showed inhibitory activity for amyloglucosidase and exhibited lipolytic activity. The study concluded that L. paracasei could be a valuable source of antidiabetic metabolites, bacteriocins, bioemulsifiers, and lipase for various industries. [Extracted from the article] |
