Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study.
| Autor: | Turdiyev, S. A., Abdul Hussein, Ali Hamid, Salman, Nader A., Al-Musawi, Sada Ghalib, Mohammed, Ibrahim Mourad, Hussein, Talib Kh., Idan, Ameer Hassan, Samir, Zainab, Rasulov, Zokir, Karimbaevna, Tadjibaeva Muyassar, Sapaev, I. B., Yusupova, Shakhloxon |
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| Zdroj: | Journal of Nuts; 2024, Vol. 15 Issue 3, p263-272, 10p |
| Databáze: | Complementary Index |
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