SEA MOSS FLOUR (E. cottonii) AS AN INGREDIENTS OF PASTA: THE ANALYSIS OF ORGANOLEPTIC, PROXIMATE AND ANTIOXIDANT.
| Autor: | Islamy, R. A., Senas, P., Isroni, W., Mamat, N. B., Kilawati, Y. |
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| Zdroj: | Iraqi Journal of Agricultural Sciences; 2024, Vol. 55 Issue 4, p1521-1533, 13p |
| Databáze: | Complementary Index |
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