| Abstrakt: |
The article discusses a pilot study comparing the impact of different climate labels on restaurant menus. Participants will be randomized to view menus with various labels, such as High Climate Impact, Climate Grade, and Estimated Environmental Cost labels. The study aims to assess how these labels influence food selection and participants' responses through survey questions. The trial is set to be completed by February 28, 2025, and aims to recruit 10,000 English-speaking U.S. residents who have eaten at a restaurant in the past month. [Extracted from the article] |
