| Abstrakt: |
A recent study conducted in Uppsala, Sweden, evaluated methods for detecting Campylobacter in raw milk, a high-risk source of the bacteria due to fecal contamination from healthy cattle. The research found that pH adjustment of raw milk had minimal impact on Campylobacter detection, and that Preston broth without Campylobacter growth supplement was less effective than Bolton broth in detecting the bacteria. The study, organized by the EU Reference Laboratory for Campylobacter and eight EU National Reference Laboratories, aimed to address challenges in detecting Campylobacter in raw milk, which is linked to global outbreaks. [Extracted from the article] |
