| Abstrakt: |
A recent study conducted by researchers at Shiraz University of Medical Sciences explored the relationship between dietary branched-chain amino acids (BCAA) intake and metabolic syndrome (MetS). The study, which included 4,860 participants, found an inverse association between BCAA intake and the odds of developing MetS, hyperglycemia, and hypertriglyceridemia. These findings suggest that consuming BCAAs may have a beneficial impact on metabolic health. For more information, the full report can be accessed in Frontiers in Nutrition. [Extracted from the article] |
