Optimized HPLC-UV Methodology for the Simultaneous Quantification of Multiple Preservatives in Jordanian Yogurt Products.
Autor: | Sirhan, Ala’, AlRashdan, Yazan, Jarrar, Qais, Mostafa, Ahmad, Abdulra’uf, Lukman Bola |
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Zdroj: | Jordan Journal of Pharmaceutical Sciences; Sep2024, Vol. 17 Issue 3, p481-491, 11p |
Databáze: | Complementary Index |
Externí odkaz: |