Optimized HPLC-UV Methodology for the Simultaneous Quantification of Multiple Preservatives in Jordanian Yogurt Products.

Autor: Sirhan, Ala’, AlRashdan, Yazan, Jarrar, Qais, Mostafa, Ahmad, Abdulra’uf, Lukman Bola
Předmět:
Zdroj: Jordan Journal of Pharmaceutical Sciences; Sep2024, Vol. 17 Issue 3, p481-491, 11p
Databáze: Complementary Index