Improving the quality of the production environment.

Autor:	Rodrigues Sangiovo, Mateus Junior, Basso, Claudir José, Carneiro Amado, Telmo Jorge, Fontana, Daniele Cristina, Santi, Antonio Luis, de Paula Amaral, Lúcio, da Silva Mello, Rian
Předmět:	ENZYME activation ENVIRONMENTAL quality SOIL enzymology SOIL depth AGRICULTURAL productivity COVER crops
Zdroj:	Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias; 2024, Vol. 19 Issue 3, p1-9, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu