Predictive Modelling for Freshness and Less Waste.

Předmět:
Zdroj: Food Review; Oct2024, Vol. 51 Issue 10, p56-56, 1p
Abstrakt: The article focuses on the role of predictive modeling in enhancing food safety and extending shelf life for producers. Topics include the benefits of accurate shelf-life predictions, the reduction of food waste through improved product longevity, and the impact on consumer trust and satisfaction with food products.
Databáze: Complementary Index