Antioxidant capacity and phenolic profile of defatted seed powder derived from organically grown vine crops.
Autor: | GITEA, Daniela, GITEA, Manuel Alexandru, RADU, Andrei-Flavius, PASCA, Manuela Bianca, BUNGAU, Simona Gabriela, TIT, Delia Mirela |
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Zdroj: | Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology; Nov2024, Vol. 81 Issue 2, p48-60, 13p |
Databáze: | Complementary Index |
Externí odkaz: |