A comparative study on the impact of wet and dry aging on the quality of Romanian Spotted and Black Angus beef.
| Autor: | GLIGA, Maria-Cristina, LEÓN-CAMACHO, Manuel, CĂTUNESCU, Giorgiana M., ROTAR, Ancuța Mihaela, POP, Carmen Rodica, DULF, Francisc Vasile, BODEA, Ioana M., ODOCHEANU, Răzvan, TOFANĂ, Maria |
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| Zdroj: | Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology; Nov2024, Vol. 81 Issue 2, p35-47, 13p |
| Databáze: | Complementary Index |
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