A SYSTEMATIC LITERATURE REVIEW AND BIBLIOMETRIC ANALYSIS ON MATURITY ANALYSIS INDICATORS IN FOOD COMPANIES.

Autor:	Jojima Nagamato, Richard, Schunemann Manfrin de Oliveira, Guilherme Augusto Queiroz
Předmět:	BIBLIOMETRICS FOOD industry ORGANIZATIONAL change RESEARCH questions FOOD chemistry CAPABILITY maturity model
Zdroj:	Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 10, p1-23, 23p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu