| Abstrakt: |
Camel milk stands as a vital resource for infants in arid and semi-arid regions. Despite representing a modest 0.36% of global milk production, its nutritional composition is remarkable. With 3.4% protein, 4.4% lactose, and 3.5% fat, it offers a unique blend of nutrients that is comprised of higher levels of essential vitamins and minerals compared with cow's milk. Notably, its vitamin C content surpasses that of cow's milk by a significant margin. This nutritional powerhouse is particularly beneficial for individuals allergic to cow's milk, as it lacks ß-lactoglobulin. Beyond its nutritional profile, camel milk contains nanobodies that stimulate immune responses, unsaturated fatty acids for heart health, and insulin-like proteins that are stomach-friendly. Moreover, its probiotic bacteria aid in reducing cholesterol absorption and possess antibacterial properties, further enhancing its health benefits. In essence, camel milk transcends its role as mere sustenance, emerging as a potent superfood with the potential to address various health complications. [ABSTRACT FROM AUTHOR] |
